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Winnimere by Jasper Hill Farm

This exciting cheese was developed by Mateo Kehler to harness the rich, high-fat, high-protein winter's milk of the Ayrshire cows at Jasper Hill Farm. Wrapped in cambium cut from the spruce trees on the farm, Winnimere shows remarkable variation from batch-to-batch - sometimes smoky, sometimes fruity, sometimes mustardy, sometimes meaty. For serving, we encourage you to peel away the top rind and let the bark form a bowl for the spoonable paste within.

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  • Milk Type: Raw Ayrshire Cow
  • Rennet: Traditional Rennet
  • Style: Washed-Rind
  • Aged: 60 Days
  • Size: 1.5 lb. Wheel
  • Availability: January through June

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